De La Rosa Real Foods


Lemon Olive Oil Cake Recipe

Get all ingredients together! Preheat oven to 350 degrees. Put a little bit of Olive Oil in pan. Line the bottom of the pan with parchament paper. I used a Heart pan! Beat together the eggs and sugar until very Fluffy in a mixer on high setting for 6 minutes. After beating it together put the the olive oil and 2 lemons juice into the eggs and sugar. Use a rubber spatula and fold the ingredients together. Take another bowl, whisk together the flour, baking powder, salt and lemon zest. Then fold in all ingredients together.

Favorite Olive Oil –

Pour Cake batter into pan and cook for 35 mins

Wait 5 mins till cake is cool. Then sprinkle Powered Sugar on top of cake. Then top cake with 6 dried lemon slices! Cake is done & Enjoy!

 lemon-olive-oil-cake 2 lemon-olive-oil-cake







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