We are elated to introduce a beautifully rustic recipe that encapsulates the essence of our devotion to traditional and organic foods – the Sweet Potato Apple Latkes with Tahini Lemon Drizzle. This recipe is an exquisite blend of the hearty, earthy flavors of sweet potato, the refreshing crispness of apple, and the tangy zest of a tahini lemon drizzle. Every component of this dish is a testament to our commitment to pure, organic ingredients and time-honored cooking methods. As you embark on preparing this delightful recipe, you’ll experience our belief in the power of tradition, the promise of quality, and the vibrancy of flavors that natural, untreated ingredients can bring to your plate.
Sweet Potato Apple Latkes With Tahini Lemon Drizzle
Ingredients
Ingredients for the Tahini Lemon Drizzle
- 3 tbsp De La Rosa 100% Organic Hulled Tahini
- 1 Juice of 1 lemon
- 1 tbsp Maple Syrup
- Waster (As Needed To Thin The Sauce)
- Sriracha
Ingredients For The Sweet Potato Latkes
- 1 Large Sweet Potato, Peeled
- 1 Apple, Peeled and Quartered
- 1/2 Onion, Diced
- 1 tsp Salt
- 1 tbsp Arrowroot Powder
- 2 tbsp Spelt Flour, or Oat Flour or A Gluten-Free Version
- 1 tbsp De La Rosa 100% Avocado Oil or 100% Pure Grapeseed Oil
- 1 tsp Turmeric
- Pepper to taste
- Kale, For Garnish (Optional)
Instructions
- Combine all of the ingredients for the tahini lemon sauce in a bowl and whisk together. Set the bowl aside.
- Grate the sweet potato and the apple into a large mixing bowl. Squeeze as much liquid out of the grated sweet potato and apple as possible and transfer the squeezed mixture into a clean bowl. Add the onion, salt, arrowroot, spelt flour, De La Rosa avocado or grapeseed oil, turmeric, and pepper. Mix to combine.
- Heat a cast iron pan (or another skillet) over medium-high heat. Add approximately 2 tablespoons De La Rosa avocado or grapeseed oil and when the pan is hot, take a handful (about 1/4 cup) of the latke batter and squeeze it together into a flat-ish round patty. Place it on the hot pan and press down on it with a spatula. Cook for 2-4 minutes per side, until golden brown and crispy. Transfer to a plate or wire rack covered in paper towel to cool.
- Repeat until all of the latkes are cooked (you can place the cooked ones in the oven at 200°F to keep them warm while cooking). Serve hot with plenty of sauce.
As you savor the last morsel of our Sweet Potato Apple Latkes with Tahini Lemon Drizzle, we hope you relish the symphony of flavors this rustic recipe offers. This dish, a delightful fusion of the earthiness of sweet potatoes, the crispness of apples, and the tangy zest of tahini lemon drizzle, is an embodiment of our commitment to tradition and organic ingredients. It’s a testament to the enduring appeal of homely, organic food. This culinary journey was more than just a meal; it was a melody of pure, natural ingredients coming together, as we continue our quest to bring quality, tradition, and health together on your plates. Until the next recipe, remember, with De La Rosa Real Foods, every dish is a celebration of old-world charm, authenticity, and the utmost respect for nature’s bounty.
