Experience the simple pleasures of honest cooking with our recipe for Succulent Chicken with Squash. At the heart of this traditional dish, you’ll find wholesome, organic ingredients that echo our unwavering commitment to quality and authenticity. From the free-range chicken to the fresh squash, every element of this recipe has been carefully selected to bring you a taste that harks back to a time when food was more than just fuel; it was a testament to the nourishment of body and soul. Join us on this culinary journey and rediscover the true essence of traditional cooking.
Succulent Chicken With Squash
Ingredients
- 2 tbsp De La Rosa Avocado Oil
- 2 tbsp De La Rosa Red Wine Vinegar
- 1 tbsp De La Rosa Raspberry Vinegar
- 1 lb Free-Range Organic Chicken Cut Into 1/8ths
- 2 each Large Organic Shallots
- 1 tbsp Organic Butternut Squash
- 3 tbsp Organic Maple Syrup
- 1 tsp Dried Rosemary
- 2 tsp Crushed Garlic
- 1 dash Salt and Pepper
- 1 sprig Fresh Parsley, for Garnish
Instructions
- Dice the shallots and the butternut squash. Place in the bottom of a large roasting pan. Place the chicken on top, and season with salt and pepper.
- In a mixing bowl, whisk the vinegars, maple syrup, olive oil, garlic and rosemary. Pour over the chicken and squash. Cover the roasting pan and cook on 400 for two hours.
- Uncover after two hours and baste the chicken with the juices. Continue to cook for 45 minutes uncovered, or until the chicken is glossy and well-done. Enjoy!
Notes
We hope that this recipe for Succulent Chicken with Squash has whet your appetite for wholesome, organic food that truly satisfies you. Using our carefully sourced ingredients, you’ve not only created a meal bursting with traditional taste, but also contributed to a food culture that values health, sustainability, and authenticity. Our commitment to these values is uncompromising, ensuring that every bite you take is a testament to our promise of unparalleled quality. So, as you enjoy this flavorful dish, know that you are part of our mission to uphold the legacy of our culinary traditions while embracing the benefits of organic produce.