We are delighted to introduce you to our Skinny Fried Egg and Avocado Toast recipe, a dish that perfectly encapsulates our ethos of nourishing simplicity and organic quality. This recipe provides a blend of hearty whole grain bread, creamy avocado, and perfectly fried egg, creating a sublime harmony of flavors and textures. Every ingredient, sourced with utmost scrutiny for its organic integrity, plays its part in crafting a meal that is both satisfying and wholesome. This dish embodies our commitment to traditional cooking practices and the use of pure, organic ingredients. Join us in savoring the simplicity and honesty of this wonderful Skinny Fried Egg and Avocado Toast recipe.
Skinny Fried Egg & Avocado Toast
Ingredients
- De La Rosa 100% Avocado Oil
- 2 Eggs ( Fried Sunny Side Up )
- 2 Slices Of Bread ( Toasted)
- 1 Small Avocado
- 1 tsp TeaspoonLime Juice
- Sea Salt & Black Pepper
Instructions
- Prepare toast and fried eggs with avocado oil to personal preference
- Peel and mash avocado with the lime juice, salt and pepper
- Spread avocado evenly on each slice of toast then top each with a fried egg and additional seasonings you prefer.
- Drizzle with De La Rosa Avocado Oil for finishing touch.
- Serve immediately and Enjoy !
It is our hope that our Skinny Fried Egg and Avocado Toast recipe has delighted your palate and inspired in you a deeper appreciation for the purity of organic, traditional cooking. The wholesome crunch of the whole grain bread, the creaminess of the avocado, and the comforting warmth of the fried egg converge to create a culinary experience that is not only delicious but also nourishing. By choosing this recipe, you’ve taken part in a broader movement that values the integrity of each ingredient and the love that goes into every dish. We thank you for joining us in this journey and for allowing us to share with you the joy and simplicity of traditional, organic food. In doing so, you support the preservation of quality, authenticity, and tradition in our food systems.