Sesame Tahini Chocolate Cookie Sticks
Indulge in decadence with our Sesame Tahini Chocolate Cookie Sticks. A harmonious blend of sesame, tahini, and chocolate awaits in every delightful bite.
Ingredients
- 1/2 cup De La Rosa 100% Organic Hulled Tahini (Stirred Well)
- 1/2 cup Coconut Sugar
- 1/4 tbsp Pure Maple Syrup
- 1 Large Egg
- 1 tsp Pure Vanilla Extract
- 1/2 cups Oat Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Coarse Sea Salt (For Sprinkling)
- 1 cup Chocolate Chips ( Semisweet or Dark Chocolate)
- 1/4 cup Sesame Seeds ( For Coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the tahini, coconut sugar, and pure maple syrup. Beat the mixture until it's smooth and creamy.
- Add the egg and vanilla extract and continue to beat until well combined.
- In a separate bowl, whisk cocoa powder, baking soda, and 1/2 teaspoon of sea salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a thick cookie dough forms
- Gradually add the dry ingredients to the wet mixture, mixing until a thick cookie dough forms.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Place the sesame seeds in a shallow dish.
- Take portions of the dough and roll them into sticks, then roll each stick in the sesame seeds to coat them.
- Arrange the sesame-coated sticks on the prepared baking sheet, leaving some space between each stick.
- Lightly sprinkle each cookie stick with a pinch of sea salt.
Baking (10-12 minutes):
- Bake in the preheated oven for about 10-12 minutes, or until the edges are set, and the cookies have a slight firmness when touched.
Cooling (variable time):
- Allow the cookies to cool on the baking sheet for a few minutes.
- Transfer them to a wire rack to cool completely.
- Enjoy your Tahini Chocolate Cookie Sticks with Pure Maple Syrup and Sea Salt as a delightful sweet and savory treat.
- These delicious cookie sticks are perfect for a quick and satisfying homemade snack. Enjoy them with a warm beverage or share them with friends and family.
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