Introducing our latest addition to the culinary journey: the Cilantro Lime Honey Garlic Salmon recipe. This dish, rich in flavors and steeped in tradition, embodies our unyielding dedication to organic and high-quality ingredients. This recipe, like all we share, transcends the boundaries of mere food and transforms into an experience, a reminiscence of a time when food was a testament to the harmony between land and sea, a symbol of sustainability, and a celebration of organic goodness. The freshness of the salmon, paired with the tangy zest of lime, the sweet undertone of honey, and the piquancy of garlic, creates a gastronomic symphony that is both healthy and delectable. As you prepare this dish, remember that you aren’t just cooking; you’re continuing a legacy steeped in tradition while embracing the bountiful benefits of organic seafood. Join us as we set sail on this exciting, flavorful journey.
Cilantro-Lime Honey Garlic Salmon
Ingredients
- 1 lb Salmon
- 1 tbsp De La Rosa Avocado Oil (De La Rosa 100% Pure & Natural Grape Seed Oil can also be used as a substitute)
- Salt and Pepper
- 2 tbsp Honey
- 1 tbsp Tablespoon Freshly Squeezed Lime Juice
- 2 tbsp Chopped Cilantro
- 3 Garlic Cloves Minced
Sauce
- 1/2 cup De La Rosa Balsamic Glaze (32 ml)
- 2 1/2 tbsp Soy Sauce Or Tamari (50 ml)
- 1/4 cup Honey (85 g / 65 ml)
- 2 Garlic Cloves, Minced. (or 1 1/2 tsp garlic paste from a jar)
Instructions
- Preheat the oven to 400°F.
- Pat salmon dry. Brush with 1 tablespoon of De La Rosa Pure Avocado Oil or De La Rosa Pure & Natural Grape Seed Oil from all sides. Season with salt and pepper. Place the salmon on a large piece of parchment paper. Fold the parchment paper sides and ends up (1 or 2 inches high) tightly around the salmon.
- In a small bowl, combine honey, lime juice, chopped cilantro, and garlic. Mix to combine. Spread this mixture over the salmon.
- Do not cover salmon with the parchment paper, leave it open (with paper sides up) and bake at 400°F for 15-20 minutes.
- Carefully remove salmon from the parchment paper, separating the salmon from the skin which will remain stuck to the paper. Place the salmon onto a serving plate. Carefully scoop the sauce from around the salmon and pour over the salmon
We trust that our Cilantro Lime Honey Garlic Salmon recipe has rekindled your appreciation for time-honored culinary traditions fused with the natural goodness of organic produce. Each bite of this succulent salmon, marinated in a vibrant blend of cilantro, lime, honey, and garlic, reinforces our commitment to quality, sustainability, and the nurturing power of traditional cooking. By choosing this recipe, you’ve embarked on a journey that embodies not just our shared passion for wholesome, delicious food, but also our unwavering commitment to preserving our culinary heritage. We thank you, not just for choosing this recipe, but for valuing our ethos and becoming a part of our mission to uphold the integrity and authenticity of organic, traditional food culture.