Raspberry Glazed Salmon

• Prepare the Marinade:In a bowl, whisk together organic raspberry vinegar, balsamic glaze, soy sauce, honey, grated ginger, and minced garlic. Marinate the Salmon: Season the salmon fillets with salt and black pepper. Place the salmon in a shallow dish and pour half of the marinade over them. Allow the salmon to marinate in the refrigerator for at least 30 minutes, turning once.

Cook the Salmon:

• Preheat your oven to 400°F (200°C).Remove the salmon from the refrigerator and let it come to room temperature. Place the salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.

Coat the Salmon:

• Place the salmon fillets on the prepared baking sheet, skin-side down if they have skin. Brush the honey balsamic glaze generously over the tops of the salmon fillets, ensuring they are evenly coated.

Glaze the Salmon:

• While the salmon is baking, heat the remaining marinade in a small saucepan over medium heat. Simmer the marinade until it thickens to a glaze-like consistency. Once the salmon is cooked, brush the glaze over the fillets.

Serve:

• Transfer the glazed salmon to a serving platter. Drizzle any remaining glaze over the top. Garnish with sesame seeds and chopped green onions.

Enjoy !

• Serve the Raspberry Glazed Salmon over a bed of rice, quinoa, or steamed vegetables. Spoon extra glaze over each portion for an added burst of flavor.