Healthy Delicious Pecan Pie Bars
Healthy Delicious Pecan Pie Bars are a lighter take on the classic dessert, featuring a nutty crust and a naturally sweet pecan filling. These wholesome bars are rich, satisfying, and perfect for a better-for-you treat or holiday dessert.
Equipment
- Large mixing bowl
- 8×8inch brownie pan
- Wire rack
Ingredients
Ingredients for Shortbread Crust
- Shortbread Crust:
- 2 cups 224 g almond flour
- 1/4 cup 60 ml De La Rosa Avocado Oil
- 1/4 cup 60 ml maple syrup
- 1 tsp vanilla extract
Ingredients for Pecan Filling
- 1/2 cup 80 g coconut sugar
- 1/4 cup 60 ml De La Rosa Avocado Oil
- 1/4 cup 60 ml maple syrup
- 1 tsp vanilla extract
- 2 eggs room temperature
- 1½ cups 150 g pecans, chopped
Instructions
- Preheat oven to 350°F.
- Line an 8×8 inch brownie pan with parchment paper.
Shortbread Crust:
- In a large bowl, add in the almond flour, De La Rosa Avocado Oil, syrup, vanilla and mix together until combined. Transfer to the pan and spread out evenly. Bake for 10-12 minutes or until golden brown at the edges.
Pecan Filling:
- Wipe your bowl cleanish. Add in coconut sugar,
- De La Rosa Avocado Oil, syrup, vanilla, eggs and mix together until combined.
- Fold in the pecans and transfer to the pan and spread out evenly. Bake for 20-25 minutes or until set.
- Allow to sit in the pan for 15 minutes and then transfer to a wire rack and cool completely. Top with flaky sea salt.
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