Cilantro-Lime Honey Garlic Salmon
Ingredients
- 1 lb Salmon
- 1 tbsp De La Rosa Avocado Oil (De La Rosa 100% Pure & Natural Grape Seed Oil can also be used as a substitute)
- Salt and Pepper
- 2 tbsp Honey
- 1 tbsp Tablespoon Freshly Squeezed Lime Juice
- 2 tbsp Chopped Cilantro
- 3 Garlic Cloves Minced
Sauce
- 1/2 cup De La Rosa Balsamic Glaze (32 ml)
- 2 1/2 tbsp Soy Sauce Or Tamari (50 ml)
- 1/4 cup Honey (85 g / 65 ml)
- 2 Garlic Cloves, Minced. (or 1 1/2 tsp garlic paste from a jar)
Instructions
- Preheat the oven to 400°F.
- Pat salmon dry. Brush with 1 tablespoon of De La Rosa Pure Avocado Oil or De La Rosa Pure & Natural Grape Seed Oil from all sides. Season with salt and pepper. Place the salmon on a large piece of parchment paper. Fold the parchment paper sides and ends up (1 or 2 inches high) tightly around the salmon.
- In a small bowl, combine honey, lime juice, chopped cilantro, and garlic. Mix to combine. Spread this mixture over the salmon.
- Do not cover salmon with the parchment paper, leave it open (with paper sides up) and bake at 400°F for 15-20 minutes.
- Carefully remove salmon from the parchment paper, separating the salmon from the skin which will remain stuck to the paper. Place the salmon onto a serving plate. Carefully scoop the sauce from around the salmon and pour over the salmon
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