Sweet Potato Apple Latkes With Tahini Lemon Drizzle
Enjoy a flavorful twist on classic latkes with our Sweet Potato Apple Latkes. Drizzled with a tangy Tahini Lemon sauce, these crispy delights offer a harmonious blend of sweet and savory flavors.
Ingredients
Ingredients for the Tahini Lemon Drizzle
- 3 tbsp De La Rosa 100% Organic Hulled Tahini
- 1 Juice of 1 lemon
- 1 tbsp Maple Syrup
- Waster (As Needed To Thin The Sauce)
- Sriracha
Ingredients For The Sweet Potato Latkes
- 1 Large Sweet Potato, Peeled
- 1 Apple, Peeled and Quartered
- 1/2 Onion, Diced
- 1 tsp Salt
- 1 tbsp Arrowroot Powder
- 2 tbsp Spelt Flour, or Oat Flour or A Gluten-Free Version
- 1 tbsp De La Rosa 100% Avocado Oil or 100% Pure Grapeseed Oil
- 1 tsp Turmeric
- Pepper to taste
- Kale, For Garnish (Optional)
Instructions
- Combine all of the ingredients for the tahini lemon sauce in a bowl and whisk together. Set the bowl aside.
- Grate the sweet potato and the apple into a large mixing bowl. Squeeze as much liquid out of the grated sweet potato and apple as possible and transfer the squeezed mixture into a clean bowl. Add the onion, salt, arrowroot, spelt flour, De La Rosa avocado or grapeseed oil, turmeric, and pepper. Mix to combine.
- Heat a cast iron pan (or another skillet) over medium-high heat. Add approximately 2 tablespoons De La Rosa avocado or grapeseed oil and when the pan is hot, take a handful (about 1/4 cup) of the latke batter and squeeze it together into a flat-ish round patty. Place it on the hot pan and press down on it with a spatula. Cook for 2-4 minutes per side, until golden brown and crispy. Transfer to a plate or wire rack covered in paper towel to cool.
- Repeat until all of the latkes are cooked (you can place the cooked ones in the oven at 200°F to keep them warm while cooking). Serve hot with plenty of sauce.
Tried this recipe?Share & Tag Us @delarosarealfoods613