Tomato Feta Avocado Salad - Delarosa613

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Tomato Feta Avocado Salad

5 from 1 vote

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Course Salad

Cuisine American

Ingredients

1 tbsp De LaRosa Organic Red Wine Vinegar
2 tbsp De La Rosa Organic Extra Virgin Olive Oil
Salt and Pepper
1 Shallot, Sliced
2 Avocados, Peeled, Pitted And Cut Into Chunks
1 Pint Cherry Tomatoes, Cut In Halves And Quarters
¾ cup Crumbled Feta Cheese, Plus Extra For Garnish
Sliced Fresh Basil

Instructions

Make dressing by putting vinegar and oil in a jar and shaking vigorously. Season to taste with salt and pepper
Place Shallot, Avocado, Tomato and half of the Feta in a bowl
Pour dressing over and mix gently with clean hands. Taste and add more salt and pepper as needed
Divide among plates and garnish with the rest of the crumbled feta and sliced basil
Serve at once and Enjoy

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