Rustic Balsamic Garlic Chicken
Experience culinary perfection with our Rustic Balsamic Garlic Chicken. Juicy, tender chicken marinated in a flavorful blend of balsamic vinegar and garlic, delivering a savory delight with every bite.
Ingredients
- 3 tbsp De La Rosa Avocado Oil
- 2 Boneless Skinless Chicken Breasts
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Powder (Optional)
- 6 Cloves of Garlic, Sliced
- 1/3 cup` De La Rosa Organic Balsamic Vinegar
- Juice of 1 lemon
- 2 Large Handfuls Fresh Spinach Rinsed ( You can also Steam The Spinach If Your Prefer)
- 3 Medium-sized Tomatoes, quartered
Instructions
- Place pan on medium-high heat and add 2 tablespoons of Avocado Oil. Swirl it around.
- Add chicken breasts and then reduce heat to medium.
- Add ½ teaspoon salt and ¼ teaspoon pepper. Close lid for 4 minutes (depending on thickness of chicken breast).
- Flip chicken breasts and season opposite side with ½ teaspoon salt, ¼ teaspoon pepper, and the optional cayenne powder.
- Add 1 tablespoon of ghee and close lid for another 4 minutes.
- Then turn heat to med-low, remove lid, and add the garlic.
- Repeat until batter is finished.
- Sauté garlic for 30 seconds, just to get a touch of color and a bit of flavor.
- Add tomatoes.
- Add Organic Balsamic Vinegar and ⅓ cup water. Cover and simmer on medium heat until tomatoes are softened (about 5 minutes)
- Add lemon juice
- Serve over a bed of spinach and top with the balsamic-lemon sauce
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