Rosemary Cider Tonic

This Rosemary Cider Tonic is a refreshing, herb-forward drink made with apple cider vinegar, fresh ginger, honey, and rosemary. Lightly infused and topped with sparkling water, it offers a bright, balanced flavor that’s perfect for everyday sipping, especially during the cooler months.

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Prep Time 5

Cook Time 0

Total Time 5

Course Drinks

Servings

Ingredients

Ingredients for the Fritters

¼ cup De La Rosa Organic Apple Cider Vinegar (Raw Unfiltered & With The “Mother”)
2 tbsp honey, or to taste
1 inch Fresh ginger grated
2 tbsp Rosemary sprigs, leaves removed
Sparkling water, for serving

Instructions

Directions

Combine the vinegar, ginger, honey, and rosemary leaves in a clean bowl or bottle.
Refrigerate for at least 4 hours to infuse the flavors, then strain out the solids.
To serve, place ice cubes in a glass and add the tonic mixture, then top with sparkling water.

Important Safety Note:

Always dilute vinegar before consuming it to avoid damage to your esophagus and tooth enamel. Consider using a straw. If you have any medical conditions, especially stomach ulcers, acid reflux, or diabetes, consult a healthcare provider before incorporating vinegar tonics into your routine.

Keyword cider, de la roa recipes, de la rosa, de la rosa 613, de la rosa 613 recipe, organic apple cider vinegar, rosemary, tonic