Pomegranate Panna Cotta
Ingredients
- 2 cup Organic Half & Half
- 1 tsp Organic Vanilla Extract
- 1/2 c Organic Greek Yogurt
- 1/2 cup Confectionary Sugar (Maple syrup or agave nectar can be used as healthier alternatives)
- 2 tsp Kosher Gelatin
- 2 tsp water
Pomegranate Glaze
- 1/4 cup De La Rosa Organic Pomegranate Vinegar
- 1/4 cup Pomegranate Juice
- 1/4 cup White Sugar Or Organic Coconut Sugar
Instructions
- Warm the half and half, confectionary sugar and vanilla in a saucepan. Sprinkle the gelatin over the water until softened. Add the gelatin to the saucepan and heat until dissolved. Take the saucepan off the heat and stir in the yogurt. Pour the mixture into 5 or 6 small ramekins and chill for 4 hours or until set. In a saucepan, heat the De La Rosa pomegranate vinegar, pomegranate juice and sugar until boiling. Let it reduce on a low flame for 10 minutes until it becomes a syrupy consistency. Drizzle over the panna cotta and serve with fresh pomegranate arils. Enjoy!
Notes
Many thanks to Ashira Mensh for this wonderful recipe
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