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Passover Lamb Stew

Gluten-Free and More
Passover Lamb Stew is a hearty, slow-simmered dish featuring tender lamb, vegetables, warm spices, and a splash of red grape juice. Finished with sweet apricots and figs, it’s a rich and comforting recipe perfect for the Passover table.
We thank Gluten-Free And More for collaborating on creating this delicious recipe for us.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Course Side Dish, Soup
Cuisine American
Servings 6

Ingredients
  

Ingredients for Lamb Stew

  • 2 ½ pounds lamb shoulder trimmed and cut into 2-inch chunks
  • Kosher salt
  • Freshly ground black pepper
  • 3 tablespoons De La Rosa 613 avocado oil
  • 1 large onion diced
  • 4 garlic cloves minced
  • 3 medium carrots peeled and sliced
  • 2 celery stalks chopped
  • 1 cup WOW Organic Red Grape Juice Kosher for Passover
  • 1 cup gluten-free vegetable or chicken broth Kosher for Passover or water
  • ½ cup dried apricots halved
  • ½ cup dried figs quartered
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 bay leaf
  • Fresh parsley chopped, for garnish

Instructions
 

  • Heat 2 tablespoons of De La Rosa avocado oil in a large Dutch oven or heavy pot over medium-high heat.
  • Season the lamb chunks with salt and pepper. Add them in batches to the pot and sear on all sides until browned, about 4 minutes per batch. Remove the lamb and set aside.
  • Add the remaining 1 tablespoon of avocado oil to the pot. Sauté the onion, garlic, carrots, and celery until softened, about 5 minutes.
  • Pour in the grape juice to deglaze, scraping up any browned bits at the bottom of the pot.
  • Return the lamb to the pot. Stir in the cinnamon, cumin, paprika, and bay leaf. Add the broth or water, ensuring the lamb is mostly submerged. Bring the stew to a boil, then reduce the heat to low and cover. Simmer gently for 1 ½ hours, stirring occasionally. Stir in the apricots and figs. Continue to simmer uncovered for an additional 20–30 minutes, allowing the fruit to soften and the sauce to thicken. Adjust seasoning with additional salt and pepper if needed.
  • Remove the bay leaf before serving.
  • Garnish with chopped parsley.
Keyword de la rosa, de la rosa real foods, kosher, passover, Passover Lamb Stew, recipe, soup, stew
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