Lemon Olive Oil Cake
Ingredients
- 1/2 cup De La Rosa 100% Extra virgin Olive Oil
- 1/4 tsp Salt
- 4 Eggs
- 1 Lemon Zest
- 2 Lemons
- 1/2 tsp Baking Powder
- 1 cup Flour
- 6 Slices Dried lemon
- 1 cup Sugar
Instructions
- Get all ingredients together! Preheat oven to 350 degrees. Put a little bit of Olive Oil in the pan. Line the bottom of the pan with parchment paper. I used a Heart pan! Beat together the eggs and sugar until very Fluffy in a mixer on high setting for 6 minutes. After beating it together put the olive oil and 2 lemons juice into the eggs and sugar. Use a rubber spatula and fold the ingredients together. Take another bowl, and whisk together the flour, baking powder, salt, and lemon zest. Then fold all ingredients together.
- Pour Cake batter into pan and cook for 35 min
- Wait 5 mins till the cake is cool. Then sprinkle powdered sugar on top of the cake. Then top the cake with 6 dried lemon slices! The cake is done & Enjoy!
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