Kale Salad With Shira’s Special Balsamic Glaze Dressing
Ingredients
Salad
- 2 bunches Fresh Kale washed
- 1 drizzle Olive Oil
- 1/3 cup Cup Dried Cranberries
- 1/4 cup Crumbled Feta Cheese
Dressing
- 5 tbsp De La Rosa Organic Toasted Sesame Oil
- 2 1/2 tbsp De La Rosa Organic Apple Cider Vinegar
- 2 tsp De La Rosa Balsamic Glaze *** Adjust To Taste ***
- 1 pinch De La Rosa Truffle Salt *** Adjust To Taste ***
Instructions
- To make the dressing, in a small bowl or jar, whisk together the toasted sesame oil, Apple Cider Vinegar, balsamic glaze, and truffle salt. Set aside.
- First, remove the kale stems. Drizzle the kale with just a little bit of olive oil, you don't need a ton because you are adding dressing.
- Squeeze the top of the kale stem and slowly move your hand down the kale stem. The leafy part of the kale will come right off as you go down.
- Use a sharp knife to finely chop the kale.
- Drizzle the dressing over the kale and toss well. Add the Feta cheese and dried cranberries.
- Toss again and serve.
- This Kale Salad with Balsamic Glaze Dressing is a flavorful and nutritious dish that makes for a great side salad or even a light meal. Enjoy!
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