Kale Pomegranate & Mango Salad with Honey Pomegranate Dressing
Fresh, vibrant, and full of flavor, this Kale Pomegranate & Mango Salad combines hearty kale with sweet mango and juicy pomegranate seeds, all tossed in a light honey pomegranate dressing. It’s a refreshing, nutrient-packed dish that’s perfect as a side or a wholesome light meal.
Ingredients
For The Salad
- 10 ounces Fresh Cut kale
- 2 Ripe mangoes peeled and diced
- 2 Pomegranates, arils removed
- 1 Large shallot finely diced
- ¼ to ½ small red onion, very thinly sliced
- 1 1/2 cups Glazed pecans
- 2 tablespoons Olive oil We sell Organic Olive Oil, buy here !
For the Honey Pomegranate Dressing
- 1/4 cup Honey
- 1/2 cup De La Rosa Organic Pomegranate Vinegar
- 1 tablespoon Olive oil We sell Organic Olive Oil Too, buy here!
Instructions
For The Salad
- Place kale in a large bowl with olive oil and gently massage until softened. Add mangoes, pomegranate arils, shallot, and sliced red onion. Toss to combine.
For the Honey Pomegranate Dressing
- Combine the honey, pomegranate vinegar and oil in a small bowl, then whisk until mixture is completely blended.
To Finish
- Toss with the Honey Pomegranate dressing, then sprinkle with the glazed pecans.
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