Grilled Radicchio Salad
Ingredients
Ingredients for Salad
- 1 head Radicchio cut into wedges
- 1/2 cup Chickpeas,Rinsed and Drained
- 1/3 cup Pomegranate Seeds
- 2 tbsp Chopped Parsley
- De La Rosa’s Organic Black Sesame Tahini
Ingredients for Dressing
- 1/4 cup De La Rosa’s Extra Virgin Olive Oil
- 2 tbsp De La Rosa’s Organic Black Sesame Tahini
- 2 1/2 tbsp Lime Juice
- 1 tbsp Honey
- 1/2 tbsp Fresh Ginger, Minced
- 2 Cloves Garlic, Minced
- Salt and Pepper to Taste
Instructions
Instructions For Salad
- Heat your grill on high.
- Cut the radicchio into wedges and drizzle with olive oil.
- Season with salt and pepper.
- Grill the radicchio for a few minutes on each side, until charred and tender
- Place the charred radicchio on a platter and top with chickpeas, pomegranate seeds and parsley
- Drizzle with black sesame salad dressing as desired and serve
Instructions For Dressing
- Add all ingredients to a bowl and whisk until emulsified.
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