Cucumber Mint “Shrub” Soda
Ingredients
- 4 cups Water
- 1 ¾ cups Granulated Sugar
- 11/3 cups De La Rosa Organic White Wine Vinegar
- A Handful Of Mint Leaves
- 1 Cucumber, Peeled If The Peels Are Thick, Hopped
- Seltzer Water
Instructions
- Put4 cups of water and the sugar into a saucepan. Bring to a rolling boil uncovered for 10 minutes.
- Add the white vinegar and boil uncovered for 15 more minutes, until the liquid has reduced to a couple of cups. (Now you have vinegar simple syrup)
- Stir in the mint leaves and boil for a minute more. Remove from heat and let cool for 30 minutes
- Strain out the mint leaves and pour the vinegar simple syrup into a jar. Chill until ready to make soda.
- Fill a glass with ice cubes and several pieces of cucumber. Add the syrup and seltzer water in about a 1:3 ratio, syrup to water, or whatever work for you to achieve the level of intensity you for your soba. Stir with a spoon
- Enjoy!
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