Creamy Coconut Curry Soup
Creamy Coconut Curry Soup is a vibrant, comforting dish made with sautéed onion, garlic, and ginger simmered in a fragrant red curry and coconut milk broth. Packed with sweet potato, carrots, bell pepper, broccoli, snow peas, and spinach, it’s both hearty and nourishing. Finished with lime juice for brightness and fresh cilantro for garnish, it delivers a rich, slightly spicy flavor balanced by creamy coconut and fresh vegetables. Optional rice or rice noodles make it even more satisfying.
Ingredients
Ingredients
- 1 tablespoon Avocado oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 tablespoons red curry paste
- 1 can 14 oz coconut milk
- 4 cups vegetable broth
- 1 sweet potato peeled and diced
- 1 carrot sliced
- 1 red bell pepper diced
- 1 cup broccoli florets
- 1 cup snow peas trimmed
- 1 cup baby spinach
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro and sliced red chili for garnish
- Cooked rice or rice noodles optional, for serving
Instructions
Instructions
- Heat the avocado oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté for about 4–5 minutes until softened and fragrant.
- Stir in the red curry paste and cook for another 1–2 minutes. This step deepens the flavor and helps the spices bloom.
- Pour in the coconut milk and vegetable broth, stirring until fully combined. Bring everything to a gentle simmer.
- Add the sweet potato, carrot, bell pepper, broccoli, and snow peas. Let the soup simmer for 15–20 minutes, or until the vegetables are tender but not mushy.
- Stir in the baby spinach and lime juice. Cook for another 1–2 minutes, just until the spinach wilts. Season with salt and pepper to taste.
- Ladle into bowls and serve as is, or over rice or rice noodles for a more filling meal. Garnish with fresh cilantro and sliced red chili.
Notes
Kosher Considerations (Important)
- Avocado oil: Our Avocado Oil is Certified Star-K Kosher
- Vegetable broth: Use a certified kosher brand.
- Red curry paste: You’ll want a kosher-certified vegan curry paste.
- Coconut milk: You’ll want a kosher-certified
- Rice / rice noodles: Generally kosher; just check packaging.
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