Broiled Garlic Balsamic Salmon
Ingredients
- 1 tsp Minced Garlic
- 2 tbsp De La Rosa Organic Extra Virgin Olive Oil
- 1/2 cup Kosher Margarine
- 2 tbsp De La Rosa Organic Balsamic Vinegar
- 2 tbsp Lemon Juice
- 1 tsp Pepper
- 4 (4 ounce) Salmon Fillets
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a cookie sheet with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small bowl and mix them.
- Melt the margarine in a saucepan over low heat and stir in the garlic mixture. Remove from heat; stir in the organic balsamic vinegar sauce, lemon juice, black pepper, and garlic salt to make a sauce.
- Place the salmon fillets skin-side down on the prepared pan.
- Spoon about 1/3 of the sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up and baste fillets with about 1/3 of the sauce; broil for 3 minutes.
- Turn the fillets to place the opposite side facing up; spoon on the remaining sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
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