Breakfast Yogurt Smoothie Pops
Ingredients
- 1/3 cup Quick Cooking Oats
- 3/4 cup De La Rosa’s WOW ! 100% Grape Juice
- 2 ¼ cup Frozen Blueberries
- 1 cup 2% Vanilla Yogurt
- ½ cu[ Almond Milk
- 3 tbsp Honey
Instructions
- Put oats into a blender, blend until finely chopped.
- Add the grape juice, blueberries yogurt, almond milk & honey to the blender. Purée until smooth.
- Pour into 10 (1/3 cup) ice pop molds. Freeze up to 6 hours or until firm.
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