• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the tahini, coconut sugar, and pure maple syrup. Beat the mixture until it's smooth and creamy.
• Add the egg and vanilla extract and continue to beat until well combined.
• In a separate bowl, whisk cocoa powder, baking soda, and 1/2 teaspoon of sea salt.
• Gradually add the dry ingredients to the wet mixture, mixing until a thick cookie dough forms
• Gradually add the dry ingredients to the wet mixture, mixing until a thick cookie dough forms.
• Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
• Place the sesame seeds in a shallow dish.
• Take portions of the dough and roll them into sticks, then roll each stick in the sesame seeds to coat them.
• Arrange the sesame-coated sticks on the prepared baking sheet, leaving some space between each stick.
• Lightly sprinkle each cookie stick with a pinch of sea salt.

Baking (10-12 minutes):

• Bake in the preheated oven for about 10-12 minutes, or until the edges are set, and the cookies have a slight firmness when touched.

Cooling (variable time):

• Allow the cookies to cool on the baking sheet for a few minutes.
• Transfer them to a wire rack to cool completely.
• Enjoy your Tahini Chocolate Cookie Sticks with Pure Maple Syrup and Sea Salt as a delightful sweet and savory treat.
• These delicious cookie sticks are perfect for a quick and satisfying homemade snack. Enjoy them with a warm beverage or share them with friends and family.