Description
100% Organic Extra Virgin Olive Oil
• OU Certified Kosher for Passover and all year round
• Non-GMO
• No additives or preservatives added
• USDA Certified Organic
• Vegan & Gluten-Free
• Handpicked olives are harvested at their earliest and peak stage of ripeness to provide a special fruity and full-bodied flavor
100% Organic Kosher Balsamic Vinegar of Modena
• Our Balsamic Vinegar of Modena, Italy is P.G.I (Protected Geographical Indication) verified by the Italian Government
• Great taste, Sweet & Fruity Flavor is enhanced by the slow aging process
• Barrel Aged in Oak, Cherry, and chestnut barrels
• Non-GMO, Vegan and Gluten Free
• Healthy and great tasting for Cooking, Baking & Salad Dressings
• No Additives or Preservatives added
• OU Certified Kosher for Passover and all year round
• Imported from Modena, Italy
Our Fruttato (fruity) Olive Oil has been specially chosen for its superb taste and flavor in the same manner as practiced in the wine industry. Packaged In 500 ml (16.9 Fl oz.) colored glass bottles that are 100% recyclable, nonporous and impermeable, so there are almost zero rates of chemical interactions between glass packaging and products, ensuring our Olive Oil keeps its strength, aroma, and flavor obtained from the first cold pressing of olive
Organic Balsamic Vinegar of Modena
Our Balsamic Vinegar of Modena’s flavor has been enhanced by the slow aging process to achieve peak flavor which takes place in oak, cherry, and chestnut barrels. This slow aging process gives our Balsamic Vinegar of Modena its full-bodied sweet and fruity flavor with notes of various spices that can only be found in Modena. We Package our Balsamic Vinegar of Modena in (500 ml, 16.9 Fl oz.) colored glass bottles that are 100% recyclable, nonporous and impermeable. This ensures there are almost zero rates of chemical interactions between glass packaging and our product, ensuring our vinegar keeps its strength, fragrant aroma, and Sweet and fruity flavor. Our Balsamic Vinegar has become the favorite of top chefs in gourmet restaurants for use in salads, dips and to give that “special something” to the finest prepared dishes
