Description
De La Rosa Organic Rice Vinegar is made from organic white rice which undergoes a natural fermentation process, creating a tangy and mildly sweet flavor sensation. Our rice vinegar’s 5% acidity is the gold standard for all your pickling and preservation needs. Our vinegar can also be used for stir-frying, sushi preparation, salad dressings & marinades.
- 5% ACIDITY MILDLY SWEET & TANGY SUGAR & SODIUM FREE.
- USDA Certified ORGANIC, non-GMO, VEGAN, GLUTEN-FREE.
- ORGANIC & KOSHER – Our Organic Rice Vinegar is certified KOSHER.
- NOTHING ADDED – NO additives or preservatives, No water, No sugar, Nothing is added ever.
