Organic White Balsamic Vinegar 500 ml CASE OF 6

De La Rosa Organic White Balsamic Vinegar is made from organic white wine grapes untouched by chemicals or sprays. Our vinegar is made by blending organic white grape must with organic white wine vinegar, then cooking at a low temperature to avoid darkening. The pale gold color will not affect the color of any food. Oak chips and hints of various spices are added to give some tang. The flavor is further enhanced by the slow fermenting process which takes place in organically approved French wooden barrels. De La Rosa White Balsamic Vinegar is packaged in glass bottles that are 100% recyclable, nonporous and impermeable. This ensures there is almost zero rate of chemical interactions between glass packaging and our product, ensuring our vinegar keeps its strength, fragrant aroma, and sweet and tangy flavor. De La Rosa Organic White Balsamic Vinegar is perfect for pasta salads, dips, and will give a “special Something” to the finest of dishes.

• Our Balsamic Vinegar of Modena, Italy is P.G.I (Protected Geographical Indication) verified by the Italian Government
• Great taste, Sweet & Fruity Flavor is enhanced by the slow aging process
• Barrel Aged in Oak, Cherry and chestnut barrels
• Non-GMO, Vegan and Gluten Free
• Healthy and great tasting for Cooking, Baking & Salad Dressings
• No Additives or Preservatives added
• OU Certified Kosher for Passover and all year round
• Imported from Modena, Italy
• Case of 12 500ml 16.9fl oz bottles