De La Rosa Organic White Balsamic Vinegar is made from organic white wine grapes untouched by chemicals or sprays. Our vinegar is made by blending organic white grape must with organic white wine vinegar, then cooking at a low temperature to avoid darkening. The pale gold color will not affect the color of any food. Oak chips and hints of various spices are added to give some tang. The flavor is further enhanced by the slow fermenting process which takes place in organically approved French wooden barrels. De La Rosa White Balsamic Vinegar is packaged in glass bottles that are 100% recyclable, nonporous and impermeable. This ensures there is almost zero rates of chemical interactions between glass packaging and our product, ensuring our vinegar keeps its strength, fragrant aroma, and sweet and tangy flavor. De La Rosa Organic White Balsamic Vinegar is perfect for pasta salads, dips, and will give a “special Something” to the finest of dishes.
De La Rosa’s Organic Pomegranate Vinegar is produced by combining organic pomegranate juice and pomegranate fruit extracts with pulp and brewing them into vinegar. the vinegar is then blended with organic pomegranate juice to give the vinegar its fruity, tangy, and slightly spicy flavor. De La Rosa Organic Pomegranate vinegar has become popular in gourmet restaurants and is perfect as a seasoning for fish & poultry, as an ingredient in salad dressing, dips, marinades. Our pomegranates are 100% organic and untouched by chemicals or sprays and our vinegar has NO additives or preservatives, No water, No sugar, Nothing is added ever
- Great taste, Fruity, tangy and slightly spicy Flavor
- Non-GMO, Vegan and Gluten Free
- Healthy and great tasting for Cooking, Baking & Salad Dressings
- White Balsamic OU Certified Kosher for Passover and all year round
- Pomegranate OU Certified Kosher for Passover and all year round