|Dimensions||12 × 9 × 12 in|
Ingredient: Assorted Organic Vinegars. Organic Balsamic, Organic Red Wine , Organic White Wine Vinegards, and Organic Extra Virgin Olive, Avocado, Grapeseed Oils
Description: A Mix of De La Rosa’s most popular Organic Wine vinegars and Oils which have become popular in gourmet restaurants. These oils and vinegars are perfect as a seasoning for fish & and poultry, as an ingredient in salad dressing, dips, marinades. Our ingredients are 100% untouched by chemicals or sprays and our oils and vinegars have NO additives or preservatives, No water, Nothing is added ever.
De La Rosa Balsamic Vinegar of Modena’s flavor has been enhanced by the slow aging process to achieve peak flavor which takes place in oak, cherry and chestnut barrels. This slow aging process gives our Balsamic Vinegar of Modena its full bodied sweet and fruity flavor with notes of various spices that can only be found in Modena.
De La Rosa Organic Raw Unfiltered Red Wine Vinegar is exclusively produced for The House of De La Rosa to satisfy the most creative and discerning chefs who demand adherence to strict organic principles. Our organic grapes are grown in vineyards untouched by chemicals or sprays and hand selected, following a tradition of over a thousand years. De La Rosa Organic Raw Unfiltered Red Wine Vinegar is then aged in special Oak wood barrels that are accepted for use in organic products, so it ages like fine wine. Our grapes go from the vine to the wine to the wine vinegar uninterrupted – under strict control by De La Rosa experts.
De La Rosa Organic White Wine Vinegar is exclusively produced for The House of De La Rosa to satisfy the most creative and discerning chefs who demand adherence to strict organic principles. Our organic grapes are grown in vineyards untouched by chemicals or sprays and hand selected, following a tradition of over a thousand years. De La Rosa Organic White Wine Vinegar is then aged in special oak wood barrels that are accepted for use in organic products, so it ages like fine wine
Our De La Rosa Avocado Oil is made from the first cold pressing of soft green flesh of premium avocados which Is then centrifuge extracted giving it a creamy slightly nutty taste. Avocado Oil has a naturally high smoke point (520°F) which is the temperature at which an Oil starts to break down and burn. This is beneficial because it prevents burning and the release of free radicals at lower temperatures.
Our De La Rosa Grape Seed Oil is one of the best tasting and lightest Oils and is tolerant of high heat up to 485 degrees Fahrenheit without losing its nutritional value. this makes our Grape Seed Oil ideal or baking, cooking and frying, Our Grape Seed Oil is also ideal for our favorite salad dressing or pastry recipe. We extract our Grape Seed Oil by using an expeller press and then naturally refine the oil
Our Fruttato (fruity) Olive Oil has been specially chosen for its superb taste and flavor in the same manner as practiced in the wine industry The Olives are harvested at their earliest and peak stage of ripeness to provide a special fruity and full bodied flavor. Packaged In (500 ml 16.9 fl oz.) colored glass bottles that are 100% recyclable, nonporous and impermeable, so there is almost zero rate of chemical interactions between glass packaging and products, ensuring our Olive Oil keeps its strength, aroma, and flavor obtained from the first cold pressing of olives.
|Dimensions||12 × 9 × 12 in|